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Marzena B
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Hummus with Roasted Beets and Falafel. Served with fresh thyme and mint, pomegranate, olive oil, sesame and fennel seeds,  and lemon zest..png

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Savory

 
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Curried lentil patties.jpeg
Cilbir Turkish Eggs for brunch with zatar bread.png
Chèvre, oregano, cherry tomatoes tart...pine nuts and Parmesan.png
Arugula Salad with Fresh Figs, Feta Cheese, Toasted Walnuts and Shaved Carrot with Orange Bossoms Water Citrus Dressing..jpeg
Soft Vegetarian Tacos- red cabbage, cilantro, cherry tomatoes, green onions, avocado, lime juice, and fennel seeds. Served with Greek Yogurt and Tabasco Chipotle Pepper sauce.png
arugula, cherry tomatoes, chèvre cheese, radishes, cucumber, bulgur, hummus, roasted beets, avocado, black Spanish olives, homemade balsamic vinaigrette, and one hard boiled egg topped with black caviar..jpeg
asta with octopus ink, cilantro, cherry tomatoes, chives, cucumber, celery, feta, pine nuts and truffle garlic oil..jpeg
Borscht with young beets.png
brocolli soup.jpeg
Cauliflower Truffle Oil Soup with Peanuts.png
mumfood30.png
Puréed Beet Soup with Baked Potato Wedges drizzled with Truffle Oil.png
Sauté Spinach, Cherry Tomatoes, Fresh Sage Pasta - al dente With Sheep Cheese.jpeg
Gnocchi with roasted butternut squash and sage butter..jpeg
homemade Ricotta Parmesan Spinach Gnocchi.jpeg
mumfood18.jpeg
Curry with cashews and roasted baby eggplants.jpeg
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Vegetarian Orzo Salad.jpeg
Kale salad with balsamic vinaigrette.jpeg
Lentils and mushrooms pierog.png
Lentils and mushrooms pierog2.png

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